02012069 Blue Velvet
Four layers of blue sponge cake, blueberry jam and one of cream cheese, blue sponge cake crumbs and white chocolate inflated rice balls
Vanilla-flavored sponge cake base and decorated on the surface with almonds and icing sugar.
Almond Cream Plate
Sponge cake base filled and decorated with cream mousse and laminated almonds on the surface.
Three layers of sponge cake with cookies filled with vanilla cream. Decorated with rosettes of the same filling and covered with chocolate and cookies.
Three layers of sponge cake with cookies, filled with vanilla cream; decorated with rosettes of the same filling, chocolate coating and cookies.
Apple and Red Fruit Crumble Tart
Fine sablé pasta with a mixture of apples, raspberries and cherries (58%). Covered in a crispy crumble.
Apple Breeze Cake
Apple tart with a sablé base, filled with a soft apple-covered pastry cream (40%).
Juicy apple sponge cake with apple and glitter on the surface
Baked apple and cheese cream cake with digestive biscuit base, decorated with caramelized apple.