Dessert for one


The customization of products and services will be for many years a market trend.

The option of offering consumers goods related to your usage profile and consumption have become an indispensable part of business strategy, in all sectors and to all segments of population. BioPastis has acted against this situation by creating a model of productive response based on customer demand. The model "Dessert for one" serving customer demand hardly a comparable degree of adaptation in other suppliers of foodstuff, such that in BioPastis can speak of a real "food to order". Just the customer requests a change in the recipe, a novel combination of ingredients, different from the standard presentation or format specific product design;BioPastis respond with a customized solution for each case, a real adaptation to project the results derived from the flexibility of our production structure.

Culinary consulting

Over twenty five years of production development, innovation and constant monitoring of the market behind us as experts in our area of intervention.

During this time BioPastis has accumulated a long experience today in our collection of culinary documentation repositories. This experience, classified according to each of the phases that give life to food product is to serve our customers with the Culinary Consulting unit whose mission is to advise the client before, during and after the implementation of projects with the processing or marketing of food.

In BioPastis can speak of a real "food to order"

Chart production and menus

The same experience has led us to create unity Consulting enables us to offer the customer a specialized building service cards and menus.

Obviously there is a provision of highly personalized knowledge. From the conditions suggested by the client (budget, nutritional value, consumption model, gastronomic specialty, service implementation, etc.) BioPastis produces the most valid proposal and offers a culinary combination adapted to the project, eliminating the uncertainties and risks characteristic in business to meet the market demand for food.

Ethnic or national specialties

The global nature of the market, the incessant transfer of information and the mobility of people and goods has reduced the size of the virtual world, bringing cultures and traditions unknown until recently.

Culinary field not without knowledge of raw materials and exotic culinary combinations, some, has led to the dissemination of original specialties from other geographical areas, sometimes fused with deeply rooted local variants. BioPastis offers customers creating specialties based on diverse cultural and geographical influences, with the aim of enriching the commercial offering our customers with innovative, attractive and appetizing food.


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