The industrial approach that BioPastis has created around food includes two foundational conditions:
the use of raw materials of exclusively natural origin, renouncing the use of additives or preservatives of a synthetic nature. Also the production faithful to strict sanitary control processes, part of them regulated by national regulations and part by our own intervention and analysis measures. Maintaining these two conditions over successive years allows us to speak, rather than about production, of an “industrial reproduction” of the culinary practices that for centuries have allowed traditional confectionery to feed successive generations of people, to whom today BioPastis offers desserts and natural foods with high nutritional value, excellent taste and absolute sanitary guarantee.
Balance between nutrition and taste
BioPastis conceives each of its products as a response to current trends in nutrition and health. For years, these trends have included flavor as an essential component of food quality.
In fact, after having focused its efforts on creating a production process based on natural ingredients and sanitary control technologies, BioPastis turned its attention to the added value with the greatest differential advantage in the market: flavor. Our company doctrine is to preserve the natural flavors of the food at any stage of industrial processing, safeguarding the nuances and sensory textures that the recipe promises. Thinking of a full diet, the contribution of the necessary nutrients that characterizes our desserts and foods does not avoid generating a feeling of well-being and satisfaction derived from the pleasures that the palate demands.
BioPastis and science
There will be no proper food preparation without control processes. Any model of sanitary control that detracts from the nutritional value of the food will be pointless.
BioPastis turns to science to confirm those business performance criteria that directly influence the design of food products. Based on the scientific theory of nutrition, on the multi-organic component that regulates taste sensations and on the physico-chemical behavior of food, BioPastis elaborates foods aimed at providing a healthy and balanced diet. The experts involved in this task come from different scientific and professional areas, and work so that their knowledge provides a generous market value.
BioPastis and food regulation
The production of our foods follows the process specified by the regulatory standards (ISO 22000) and complies with the required conditions in any of its phases.
However, our interest in offering our consumers sanitary excellence has taken us beyond what is required by the regulatory text, and BioPastis has developed a program of standard control measures in addition to the standard that regulates the elaboration of the product. As an example, we can say that in any of its phases the analytical control of BioPastis overcomes the regulation, extreme the conditions of storage, transport and distribution, and allows the commercialization of the food only when it is considered suitable for its consumption.
