Here we present our incredible plates, our master pastry chefs innovate every day and achieve a wide variety of flavors and textures for your desserts.
Find out which one fits best with your event, catering or simply enjoy a great moment of flavor.Here we present our incredible plates, our master pastry chefs innovate every day and achieve a wide variety of flavors and textures for your desserts.
Find out which one fits best with your event, catering or simply enjoy a great moment of flavor.
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Almond Coke
Vanilla-flavored sponge cake base and decorated on the surface with almonds and icing sugar.
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Almond Cream Plate
Sponge cake base filled and decorated with cream mousse and laminated almonds on the surface.
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Banana Plate
Vanilla sponge cake filled with a banana mousse and decorated with banana jam
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Banana Toffee Cake
Delicious toffee sponge cake filled with smooth banana cream and covered with chocolate flakes and butter crumbs.
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Black Forest Plate
Cake with a chocolate sponge base filled with cream and cherries, decorated with chocolate chips and icing sugar.
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Blueberry Cheese Plate
Sponge cake base with cheese mousse and covered with a blueberry cream on top
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Brownie griddle
Sponge cake base made with a balanced combination of dark chocolate, eggs and butter, decorated on the surface with walnuts
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Carrot Migas Plate
Traditional carrot griddle, with sponge cake carrot cake and cream cheese. Decorated with Digestive cookie crumbs.
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Chocolate Cake Iron
Traditional Chocolate plate, with sponge cake and chocolate mousse. Decorated with waves and crumbs of chocolate cake.