Expanding borders you will discover our English cakes, faithful to their original recipes and with a special touch from our pastry chefs.
They will not leave you indifferent.
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Bourbon pecanas pie
Traditional New Orleans tart, filled with cream with Canadian maple syrup and bourbon, topped with pecans of origin USA. All of it sustained with our special cookie base. This cake is served with a point of calories and accompanied by a scoop of vanilla ice cream.
(CONTAINS ALCOHOL: not suitable for children under 18 years of age)
