Apple and Red Fruit Crumble Tart
Fine sablé pasta with a mixture of apples, raspberries and cherries (58%). Covered in a crispy crumble.
Apple Breeze Cake
Apple tart with a sablé base, filled with a soft apple-covered pastry cream (40%).
Carrot cake covered with cream cheese and carrot grated on the surface.
Typical Majorcan sponge cake based on almonds and egg.
Ibicenco Flao Cake
Traditional dessert with a soft filling of fresh cheese, sweet anise and a touch of mint.
Orange and Almond Florentine Wedge
Cake based on ground biscuits with a delicious almond and lemon sponge cake and a crunchy dried fruit and orange.
Raspberry Breeze Cake
Sablé-based cake filled with fragipane and decorated with raspberries and apple jam.
Traditional cheesecake, with a delicious and crunchy biscuit base. All covered in a raspberry jelly (25%).
Traditional almond cake.