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Apple and Red Fruit Crumble Tart
Fine sablé pasta with a mixture of apples, raspberries and cherries (58%). Covered in a crispy crumble.
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Apple Breeze Cake
Apple tart with a sablé base, filled with a soft apple-covered pastry cream (40%).
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Carrot cake
Carrot cake covered with cream cheese and carrot grated on the surface.
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Cat
Typical Majorcan sponge cake based on almonds and egg.
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Ibicenco Flao Cake
Traditional dessert with a soft filling of fresh cheese, sweet anise and a touch of mint.
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Orange and Almond Florentine Wedge
Cake based on ground biscuits with a delicious almond and lemon sponge cake and a crunchy dried fruit and orange.
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Raspberry Breeze Cake
Sablé-based cake filled with fragipane and decorated with raspberries and apple jam.
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Raspberry Cheesecake
Traditional cheesecake, with a delicious and crunchy biscuit base. All covered in a raspberry jelly (25%).
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Santiago cake
Traditional almond cake.
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