The business career of BioPastis runs parallel with the evolution of a model cold pastries created to cover the food demands of society emerged during the last thirty years. During this time BioPastis has not only consolidated the design and development of its main product, the “monoporcionada” cold pastries for catering menu and Letter restoration, but has implemented a unique method of service and customer based model “Dessert for one” whose flexibility allows customized to specific market demands any of the processes involved in the manufacture of our products, from the initial stages of culinary design to the final stages of presentation and packaging.

Historia

From artisan bakery to industrial production


BioPastis originated over twenty years ago as an artisan making desserts and ice cream, small business industrial project evolved into a place where they had the use of natural raw materials and the proper knowledge of traditional pastries. The early years served to consolidate processing methods and marketing cold, strict selection of natural raw materials and the use of recipes tested by culinary experience. The fast and steady introduction of technological processes of production naturally and inevitably led to business growth and opening wider markets form.


Experience, technology and control to achieve leadership.


While the company created its own food demands, BioPastis designed and launched right products and solutions to new consumption habits. The result of this evolution made BioPastis adopt increasingly technological processes based on standardized quality standards with the aim of responding to guarantee food security conditions demanding market sectors as demanding as the caterer for air transport, where BioPastis has achieved a leadership position to find our desserts in most airlines worldwide.


A decade of evolution towards excellence service.


The changes in demand, the global dimension of markets and the emergence of new production technologies in BioPastis imposed a new evolutionary stage. During this decade, market demand has shifted towards products with a wider range of commercial differentiation, while the product was transformed into true customer service. In this new stage BioPastis has demonstrated the ability to lead a discerning few sectors where no sanitary control subtracted nutritional quality and flavor remind the traditional product development.


"Dessert for one" Means the consolidation of flexible processes.


When BioPastis created the “Dessert for one” concept thought customers. Adapting to the conditions in each case, BioPastis redesigns its production structure and placed in a position to offer a quick response to specific culinary needs. Every day we imposed desserts customizing option value as required by the commercial competition. Customers do not require desserts “tailor” and BioPastis is prepared to offer them. The model “Dessert for one” combines process analysis and design, flexible production technologies and skilled staff in many different roles.