Equilibrio entre nutrición y sabor
BioPastis conceived each of their products in response to current trends in nutrition and health. For years these trends have included the taste as an essential component of food quality.
Indeed, having focused their efforts on creating a development process participated by natural ingredients and health monitoring technologies, BioPastis directed his interest towards higher value added differential advantage in the market: the taste.
Our business doctrine requires preserving the natural flavors of food at all stages of industrial processing, safeguarding the sensory nuances and textures that recipe promises. Considering a full feeding, providing the necessary nutrients that characterizes our desserts and foods prevents generate a feeling of wellbeing and satisfaction derived from the pleasures of the palate in turn requires.